Our Lunch Menu

Please choose from our extensive menu. A range of options for every occasion. 

The menu items are a guide only. Please feel free to contact us so we can together customise a menu to suit you.

Basic Lunch Menu

All prices are per person plus GST. All combos are for a minimum of 10 people and can be changed to suit your preferences

Assorted sandwiches and fruit platters

Assorted sandwiches, sushi nori and fruit

Assorted sandwiches, sausage rolls and fruit

Assorted sandwiches, wraps, rice paper rolls and cake

Assorted sandwiches and wraps, sausage rolls, spinach and feta filo parcels and cake or fruit

Individual salad packs are available

Add meat to any salad - Extra Charges Apply - Please see buffet menu for salad varieties.

Soups and chowder with crusty rolls available

More Options

COLD OPTIONS

Wraps

Large Rolls

Mini Baguettes

Sandwiches on sour dough, Swiss seed and rye high top bread

*Minimum of 10 people per order* Fillings include: • Ham, tomato and cheese with chutney • Roast beef, tomato, onion, cucumber, carrot and cheese with mustard aioli • Salami with avocado, semi dried tomato, onion, fetta, pesto and lettuce • Silverside with cucumber, onion, carrot, pickles and roquet • Poached chicken with celery, onion, aioli and roquet • Tuna, corn, capsicum, onion, aioli and lettuce • Avocado salsa and spinach V • Mediterranean vegetable, fetta, roquet and pesto V

Vietnamese cold rolls with dipping sauce: gf

Chicken or beef and vegetable, Prawn and vegetable, Vegetable (V)

Sushi nori rolls: gf

Salmon or teriyaki chicken, Japanese omelette (V)


Salad box varieties.

• Tuna nicoise gf • Moroccan chicken cous cous or vegetarian V, gf • Basil pesto pasta with Mediterranean vegetables V • Chicken ceasar • German potato salad gf • Garden salad, V, gf

Fruit platters V, gf

Cheese and fruit platters V

HOT OPTIONS

Warm focaccia

Fillings: • Ham and cheese • Ham, cheese and tomato with tapenade and spinach • Chicken, avocado and cheese with pesto and spinach • Roast vegetable, fetta, pesto and spinach

Warm ham and cheese croissant

Mini quiche

• Vegetarian (V) OR • Bacon, mushroom, pumpkin and fetta

Fillo parcels

Spinach and fetta (V) Curry chicken, mushroom and corn

Traditional sausage rolls

Lamb kofta kebabs with cucumber raita

Soup and buttered roll

- Sweet potato, parsnip and rosemary V, gf - Potato and leek V, gf - Thai pumpkin V, gf - White bean and bacon gf - Roast veg V, gf - Roast cauliflower and onion with or without blue cheese V, gf - Roast tomato and capsicum with basil V, gf - Moroccan carrot V, gf

Plated Lunch Menu.

Choose two main course and two dessert.

Mains

• Slow cooked marinated lamb shoulder on Greek salad with cucumber raita and garlic flat bread

• Grilled Atlantic salmon on nicoise salad of kipfler potato, cherry tomato, olive, bean and quail egg with citrus dressing

• Roast pancetta wrapped chicken breast on Cypriot grain salad with pomegranate molasses

• Confit duck leg on orange and lentil salad • Sticky beef ribs with creamy mash and winter slaw

• Vegetarian option- pumpkin, mushroom, Meredith fetta and pine nut tart on roquet salad

Desserts

• Warm toffee macadamia cake with cream and berries

• Citrus syrup cake with Greek yogurt

• Chocolate mud cake with berry coulis and cream

• Chocolate tart with berry coulis and cream • Pecan tart with berries and cream

• Lemon tart with berries and cream

• Sticky date pudding with caramel sauce and vanilla bean ice cream

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