Please choose from our extensive menu. A range of options for every occasion.
The menu items are a guide only. Please feel free to contact us so we can together customise a menu to suit you.
Minimum 15 People.
DEGUSTATION MENU. ITALIAN THEME
A careful, appreciative tasting of various foods. Culinary art and good company.
Cannellini and taleggio soup
Vitello tonato
Wild mushroom arancini with parsnip puree
Hand made gnocchi with burnt sage butter
Chargrilled tuna with cauliflower skordalia
Osso Bucco on pecorino polenta
Scallop tortellini with swiss brown mushrooms
Cheese tasting plate
Choose two main course and two dessert.
Mains
• Slow cooked marinated lamb shoulder on Greek salad with cucumber raita and garlic flat bread
• Grilled Atlantic salmon on nicoise salad of kipfler potato, cherry tomato, olive, bean and quail egg with citrus dressing
• Roast pancetta wrapped chicken breast on Cypriot grain salad with pomegranate molasses
• Confit duck leg on orange and lentil salad • Sticky beef ribs with creamy mash and winter slaw
• Vegetarian option- pumpkin, mushroom, Meredith fetta and pine nut tart on roquet salad
Desserts
• Warm toffee macadamia cake with cream and berries
• Citrus syrup cake with Greek yogurt
• Chocolate mud cake with berry coulis and cream
• Chocolate tart with berry coulis and cream • Pecan tart with berries and cream
• Lemon tart with berries and cream
• Sticky date pudding with caramel sauce and vanilla bean ice cream