Our Menu

Assorted sandwiches and fruit platters

Assorted sandwiches, sushi nori and fruit

Assorted sandwiches, sausage rolls and fruit

Assorted sandwiches, wraps, rice paper rolls and cake

Assorted sandwiches and wraps, sausage rolls, spinach and feta filo parcels and cake or fruit

Individual salad packs are available

Add meat to any salad - Extra Charges Apply - Please see buffet menu for salad varieties.

Soups and chowder with crusty rolls available

Wraps

Large Rolls

Mini Baguettes

Sandwiches on sour dough, Swiss seed and rye high top bread

*Minimum of 10 people per order* Fillings include: • Ham, tomato and cheese with chutney • Roast beef, tomato, onion, cucumber, carrot and cheese with mustard aioli • Salami with avocado, semi dried tomato, onion, fetta, pesto and lettuce • Silverside with cucumber, onion, carrot, pickles and roquet • Poached chicken with celery, onion, aioli and roquet • Tuna, corn, capsicum, onion, aioli and lettuce • Avocado salsa and spinach V • Mediterranean vegetable, fetta, roquet and pesto V

Vietnamese cold rolls with dipping sauce: gf

Chicken or beef and vegetable, Prawn and vegetable, Vegetable,  V

Sushi nori rolls: gf

Salmon or teriyaki chicken, Japanese omelette V

Salad box varieties.

• Tuna nicoise gf • Moroccan chicken cous cous or vegetarian V, gf • Basil pesto pasta with Mediterranean vegetables V • Chicken ceasar • German potato salad gf • Garden salad, V, gf

Fruit platters V, gf

Cheese and fruit platters V

Warm focaccia

Fillings: • Ham and cheese • Ham, cheese and tomato with tapenade and spinach • Chicken, avocado and cheese with pesto and spinach • Roast vegetable, fetta, pesto and spinach

Warm ham and cheese croissant

Mini quiche

• Vegetarian (V) OR • Bacon, mushroom, pumpkin and fetta

Fillo parcels

Spinach and fetta (V) Curry chicken, mushroom and corn

Traditional sausage rolls

Lamb kofta kebabs with cucumber raita

Soup and buttered roll

- Sweet potato, parsnip and rosemary V, gf - Potato and leek V, gf - Thai pumpkin V, gf - White bean and bacon gf - Roast veg V, gf - Roast cauliflower and onion with or without blue cheese V, gf - Roast tomato and capsicum with basil V, gf - Moroccan carrot V, gf

Mains

• Slow cooked marinated lamb shoulder on Greek salad with cucumber raita and garlic flat bread

• Grilled Atlantic salmon on nicoise salad of kipfler potato, cherry tomato, olive, bean and quail egg with citrus dressing

• Roast pancetta wrapped chicken breast on Cypriot grain salad with pomegranate molasses

• Confit duck leg on orange and lentil salad • Sticky beef ribs with creamy mash and winter slaw

• Vegetarian option- pumpkin, mushroom, Meredith fetta and pine nut tart on roquet salad

Desserts

• Warm toffee macadamia cake with cream and berries

• Citrus syrup cake with Greek yogurt

• Chocolate mud cake with berry coulis and cream

• Chocolate tart with berry coulis and cream • Pecan tart with berries and cream

• Lemon tart with berries and cream

• Sticky date pudding with caramel sauce and vanilla bean ice cream

• Minimum 30 people.
• Choose 2 options from ‘roast meat’.
• Choose 4 salads (you can substitute a salad for potato, leek and seeded mustard bake).
• Please feel free to add finger food to start and or dessert to finish from the finger food menu.
• Whole large cakes and tarts can be made on request.

Chermoula marinated chicken pieces

Garlic and rosemary rolled lamb shoulder

Mustard and thyme roast beef sirloin

Rolled pork shoulder with crackle

Buttered dinner rolls, gravy and condiments included

Roast Duck (extra charges apply)

NICOISE SALAD

Tuna chunks, heirloom tomatoes, kipfler potatoes, beans, egg and olive tapenade dressing

ORANGE AND FENNEL SALAD

Orange, fennel, walnut, goat cheese, bread beans, mint, prosciutto, citrus dressing

SMOKED CHICKEN CEASAR

Smoked chicken, cos, sour dough, crisp bacon, egg, ceasar dressing, parmesan

CYPRIOT GRAIN SALAD

Freekeh, pimento, almonds, pine nuts, baby capers, currants, coriander, parsley, pomegranate, red onion, honey and Greek yogurt with cumin seeds

PEA SALAD WITH MEREDITH FETA

Peas, snow peas, sprouts, grapes, garlic croutons, pistachios, feta, red wine vinegar dressing

QUINOA TABOULEH

Tomato, parsley, mint, coriander, garlic, lemon, bulgur wheat, quinoa, celery, spring onion, olive oil, cauliflower rice, ricotta, pomegranate molasses

SMOKED SALMON AND ASPARAGUS SALAD

Salmon, asparagus, water cress, pumpkin and sesame seeds, orange segments, cucumber, red onion, chopped cashews, egg, garlic aioli

CARAMELISED PEAR, HAM AND HALOUMI SALAD

Pear, ham, haloumi, radicchio, toasted pecans, basil, balsamic glaze

ZUCCHINI SPAGHETTI SALAD

Zucchini, celeriac, broccoli, cashews, chilli, lemon zest, parmesan, basil, olive oil

PENNE PASTA SALAD

Penne, basil pesto aioli, Mediterranean vegetables

GERMAN POTATO SALAD

Potato, sweet potato, red onion, parsley, chives, egg, bacon, sour cream, aioli and seeded mustard

COLESLAW

Savoy cabbage, celery, apple, walnut, parsley, mayonnaise

MOROCCAN COUS COUS

Currants, pine nuts, peanuts, coriander, mint, capsicum, red onion, tomato, lemon, spices, olive oil

GREEK SALAD

Cherry tomato, olives, cucumber, red onion, basil, balsamic dressing

Cannellini and taleggio soup

Vitello tonato

Wild mushroom arancini with parsnip puree

Hand made gnocchi with burnt sage butter

Chargrilled tuna with cauliflower skordalia

Osso Bucco on pecorino polenta

Scallop tortellini with swiss brown mushrooms

Cheese tasting plate

Spanish frittata

Rice paper rolls with dipping sauce

Assorted sushi nori

Honey roast pumpkin with Meredith fetta and toasted almonds

Tomato, basil, olive and bocconcini skewers

Prosciuto wrapped melon

Smoked salmon blinis with horseradish cream, roe and dill

Confit duck pistachio roulade on crisp bread disc with mango chutney

Goat cheese terrine with caramelised onion on crisp baguette

Peking duck crepes with spring onion, cucumber and plum sauce

Homemade sausage rolls with tomato chutney

Spinach and feta filo parcels

Moroccan lamb parcels with yogurt cumin sauce

Mini tarts bacon and egg or vegetarian

Wild mushroom and taleggio arancini

Thai chicken balls or fish cakes with dipping sauce

Mini pizza with assorted toppings

Tempura prawns with dipping sauce

Lamb kofta kebabs with cucumber raita

Tandoori chicken kebabs with cucumber raita

Satay chicken kebabs with lime

Prosciutto wrapped scallop skewers, large

Mediterranean vegetable skewers with basil pesto

Parmesan and parsley crumbed fish and chips with tartare and lemon

Braised beef cheeks with potato mash and salsa verde

Peri peri chicken with cous cous, garlic, yogurt, lemon and coriander

Brown rice nasi goreng with chicken or prawn

Slow cooked Moroccan lamb on greens and sweet potato

Mini pavlovas with berries and cream

Chocolate tarts

Lemon tarts

Pecan tarts

Passionfruit tarts

Fruit platters

Mini ham and cheese croissant or tomato and cheese

Mini tarts with bacon and egg or pumpkin, mushroom, Meredith feta and pine nut

Spinach and feta filo parcels

Assorted cake

Choc berry and banana cinnamon muffins

Cheese and fruit platters or antipasto

Fruit Platter

Cheese and fruit

Three superb cheeses with quince paste, dates, grapes, pear, nuts and crackers

Antipasto

Three tasty homemade dips, crudities, Serano ham, melon, roast Mediterranean vegetables, tomato basil olive and bocconcini skewers and olive bread

Scones with jam and cream (Small)

(savoury available)

Scones with jam and cream (Large)

(savoury available)

Choc berry and banana cinnamon muffins

Large

Medium

Mini

Cake Options

- Warm toffee, macadamia

- Citrus syrup

- Upside down pear and polenta

- Rhubarb and sour cream

- Orange and poppyseed

- Carrot and walnut with philly frosting

- Orange and almond, gf

- Chocolate and walnut, gf

- Hummingbird with philly frosting, gf

Large

- Chocolate - Lemon - Pecan

Individual

- Chocolate - Lemon - Pecan

Large

- Chocolate and pecan brownies

- Muesli

- Florentine, gf

Small

- Chocolate and pecan brownies

- Muesli

- Florentine, gf

Berry and Greek yogurt chia pots

Bliss ball varieties

Caramel, sticky date cookies

Apricot, quinoa and almond bars

Chocolate, banana and cashew bars

Chocolate date truffles