Our Buffet Menu

Please choose from our extensive menu. A range of options for every occasion. 

The menu items are a guide only. Please feel free to contact us so we can together customise a menu to suit you.

Buffet Menu

  • Minimum 30 people.
  • Choose 2 options from ‘roast meat’.
  • Choose 4 salads (you can substitute a salad for potato, leek and seeded mustard bake).
  • Please feel free to add finger food to start and or dessert to finish from the finger food menu.
  • Whole large cakes and tarts can be made on request.

ROAST MEAT

Chermoula marinated chicken pieces

Garlic and rosemary rolled lamb shoulder

Mustard and thyme roast beef sirloin

Rolled pork shoulder with crackle


Buttered dinner rolls, gravy and condiments included


Roast Duck (extra charges apply)

SALADS

NICOISE SALAD

Tuna chunks, heirloom tomatoes, kipfler potatoes, beans, egg and olive tapenade dressing

ORANGE AND FENNEL SALAD

Orange, fennel, walnut, goat cheese, bread beans, mint, prosciutto, citrus dressing

SMOKED CHICKEN CEASAR

Smoked chicken, cos, sour dough, crisp bacon, egg, ceasar dressing, parmesan

CYPRIOT GRAIN SALAD

Freekeh, pimento, almonds, pine nuts, baby capers, currants, coriander, parsley, pomegranate, red onion, honey and Greek yogurt with cumin seeds

PEA SALAD WITH MEREDITH FETA

Peas, snow peas, sprouts, grapes, garlic croutons, pistachios, feta, red wine vinegar dressing

QUINOA TABOULEH

Tomato, parsley, mint, coriander, garlic, lemon, bulgur wheat, quinoa, celery, spring onion, olive oil, cauliflower rice, ricotta, pomegranate molasses


SMOKED SALMON AND ASPARAGUS SALAD

Salmon, asparagus, water cress, pumpkin and sesame seeds, orange segments, cucumber, red onion, chopped cashews, egg, garlic aioli


CARAMELISED PEAR, HAM AND HALOUMI SALAD

Pear, ham, haloumi, radicchio, toasted pecans, basil, balsamic glaze

ZUCCHINI SPAGHETTI SALAD

Zucchini, celeriac, broccoli, cashews, chilli, lemon zest, parmesan, basil, olive oil

MORE SALADS (OLD FAVOURITES)

PENNE PASTA SALAD

Penne, basil pesto aioli, Mediterranean vegetables

GERMAN POTATO SALAD

Potato, sweet potato, red onion, parsley, chives, egg, bacon, sour cream, aioli and seeded mustard

COLESLAW

Savoy cabbage, celery, apple, walnut, parsley, mayonnaise

MOROCCAN COUS COUS

Currants, pine nuts, peanuts, coriander, mint, capsicum, red onion, tomato, lemon, spices, olive oil


GREEK SALAD

Cherry tomato, olives, cucumber, red onion, basil, balsamic dressing


View Details
- +
Sold Out